Half-lambs will be between 16 & 20 pounds of meat and whole-lambs will be between 32 and 38 pounds. For context, 32 pounds of meat will take up approximately one and a half cubic feet of freezer space. Put another way, a half lamb will easily fit in your refrigerator freezer

Price for half-lamb will be $17/pound for a total cost of ~$272-$340, depending on final weight.

Price for whole-lamb will be $16/pound for a total cost of $512-$608, depending on final weight.

Deposit guarantees your lamb; customers will pay remainder of total cost by cash, check or venmo at time of pickup.

Customers can expect the following cuts:

shanks

whole neck

bone-in shoulder chops

breast (Denver)

whole rack roast

bone-in loin chops

bone-in sirloin roast

bone-in leg roast

ground lamb

We will have free, local pickup options in Merced County, Marin County, and San Mateo County. Lambs will be available for pickup starting May 2024. You will be contacted with pickup information.

UPS Ground Shipping is available to most of CA, NV, UT, ID, OR, WA, and AZ. The cost is $40/half lamb and $80/whole lamb. Please select correct shipping (half or whole) at checkout.